Starters
Cinnamon Roll Coffee Cake (v)
7
baked with brown sugar & cinnamon, finished with a vanilla glaze
Banana Blini (gf) (v)
10
fresh melons and berries, house-made apple butter, honey cinnamon cream
Olive Oil Ricotta Torta (v)
7
strawberry-basil compote
Artichoke Cheese Fonduta (v)
12
smoked grapes, rosemary focaccia
Fritto Misto di Mare
10
calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, horseradish cream sauce
Soup & Salad
Blue Crab & Sweet Corn Bisque
8
poblano corn salsa
Caesar Salad
7
romaine lettuce, sourdough croutons, shaved parmesan, caesar dressing
add protein: salmon +10 | chicken +5 | 5oz filet +15
Rocket Salad
7
arugula, jicama, pickled strawberries, goat cheese,
crispy prosciutto, pepitas, sherry-adobo vinaigrette
add protein: salmon +10 | chicken +5 | 5oz filet +15
Station SIgnatures
Sweet Potato Pancakes Cubano
16
five spice braised pork belly, pulled pork, pickles & gruyère between two sweet potato pancakes, topped with dijon five spice-maple syrup
White Chocolate Challah French Toast
16
fresh blueberries, almond granola,
grand marnier butter & maple syrup, served with house-made jagerwurst sausage or applewood-smoked bacon
Roasted Duck Chilaquiles
17
crispy corn tortilla, salsa verde, sunny side eggs,
morita sour cream, cotija cheese, pickled red onion
Lemon-Lavender Pancakes
15
orange-fig marmalade, basil whipped mascarpone, served with house-made jagerwurst sausage or applewood-smoked bacon
Benedicts
Crab Cakes Eggs Benedict*
20
seared crab cakes, canadian bacon, poached eggs, english muffin, hollandaise sauce served with yukon gold breakfast potatoes
Cajun Benedict*
18
fried green tomatoes, tasso ham, poached eggs, english muffin, blackened hollandaise sauce, served with yukon gold breakfast potatoes
Eggs Benedict Florentine*
17
poached eggs, canadian bacon, spinach, english muffin, hollandaise sauce served with yukon gold breakfast potatoes
Pierpont's Classics
Chicken & Biscuit
14
fried chicken tenders, buttermilk biscuit, anaheim sausage gravy, fresno chili hot sauce
Pierpont's Steak & Eggs * (gf)
20
coffee & ancho chili-rubbed filet with grand marnier butter, two eggs any style, yukon gold breakfast potatoes
The Platform Breakfast*
20
two eggs any style, applewood-smoked bacon, breakfast sausage, hash browns, sourdough toast, berry jam
Baked Brie & Short Ribs
18
braised beef short ribs, brie cheese & aigre doux,
baked en croûte served with arugula & pinenut salad
Handhelds
Kansas City Strip French Dip
17
shaved kansas city strip & gruyère cheese on a toasted baguette, served with au jus & fries
The Conductor's Breakfast Burger*
18
house-ground KC strip, dry-aged ribeye, and filet mignon, on brioche with whiskey bacon jam, goat cheese and topped with a fried egg, served with fries
Bacon Apricot-Fig Melt
16
thick-cut bacon, apricot-fig mostarda & brie cheese on farm-to-market challah bread, served with fries
Children's Menu - 12 and Under
The Mini-Platform Breakfast*
10
one egg any style, applewood-smoked bacon, breakfast sausage, hash browns, sourdough toast, berry jam
Crispy Chicken Tenders
10
served with fries and ranch dressing
Jr. Steakburger*
12
lettuce, tomato, onion, pickle served on a brioche bun, served with fries
Grilled Cheese
12
thick-cut white bread, cheddar served with fries
Fresh Fruit
4
seasonal fruit
Desserts
Bananas Foster Bread Pudding
7
spiced dried fruit chutney, butter rum sauce
Lemon Layer Cake g(f)
7
lavender buttercream, blackberry lemon curd, candied lemon zest
Key Lime Crème Brûlée (gf)
7
toasted coconut meringue, candied lime almonds
Dulce de Leche Mousse
7
dark chocolate ganache, cacao nib crumb, chantilly cream, ladyfinger cookie
Strawberry Hibiscus Entremet
7
strawberry hibiscus gel, white chocolate mousse, coconut genoise, toasted coconut, milk crumb
Wake Me Up
Parisi Coffee
3.50Broadway Roasting Co. Espresso
3.50Harney & Sons Hot Tea
4Whistle Stop Café
11
baileys original irish cream, frangelico, brandy,
dumante pistachio liqueur, coffee, whipped cream
Espresso Martini
12
360 double chocolate vodka, espresso vodka, patrón xo café, chilled parisi espresso
Café Pierpont’s
11
sons of erin irish whiskey, stone breaker cinnamon whiskey, simple syrup, parisi coffee, whipped cream
Bloody Brilliant
Dirty Mary
10
olive infused titos, house bloody mary mix, salt rim, olive & house pickle garnish
KC Massacre
10
j. rieger kc whiskey, house bloody mary, bbq sauce, splash of ipa
Bloody Maria
10
chipotle infused mean mule, house bloody mary mix, cholula, lime juice & a chili-lime salt rim
Pop The Bubbly
Traditional Mimosa
9
sparkling brut with orange juice
Seasonal Mimosa
9
sparkling brut with cranberry, cinnamon, & an orange twist
French 75
10
builders gin, st. elder elderflower liqueur, lemon, la marca prosecco
Signature Cocktails
The Sazerac Express
12
james e pepper 1776 rye, pierre ferrand cognac, smoked lemon absinthe syrup, peychaud’s bitters
Baked Whiskey Sour
11
lifted spirits wheat whiskey, cinnamon-ginger syrup,
lemon dusted with cinnamon, cherry garnish
Verde Caliente
11
jalapeño-infused reposado tequila, midori liqueur, lillet blanc, lime
Ides of March
12
sons of erin irish whiskey, royal combier, green tea syrup, angostura bitters
Pimm Ponts Press
10
vodka, ginger liqueur, pimm’s no. 1, lemon, soda water, sprite