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    • Jax Vineyards Wine Tasting – 3/19/21
    • French Wine Tasting – 4/2/21
    • Italian Wine Tasting – 4/16/21
    • WillaKenzie Estate Wine Tasting – 5/7/21

Brunch Menu

Make A Reservation

Starters

Cinnamon Roll Coffee Cake (v)

7
baked with brown sugar & cinnamon, finished with a vanilla glaze

Banana Blini (gf) (v)

10
fresh melons and berries, house-made apple butter, honey cinnamon cream

Pistachio-Cherry Blintz (v)

12
ricotta, pistachio crumb, amarena cherries, arugula tossed in maple-balsamic vinaigrette

Artichoke Cheese Fonduta (v)

12
smoked grapes, rosemary focaccia

Fritto Misto di Mare

10
calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, horseradish cream sauce

Soup & Salad

Blue Crab & Sweet Corn Bisque

8
poblano corn salsa

Roasted Red Pepper & Tomato Soup

8
parmesan

Caesar Salad

7
romaine lettuce, sourdough croutons, shaved parmesan, caesar dressing add protein: salmon +10 | chicken +5 | 5oz filet +15

Smoked Salmon Rocket Salad

12
herb cream cheese, arugula tossed with lemon vinaigrette, marble rye croutons

Handhelds

Prime Rib French Dip*

17
shaved prime rib & gruyere cheese on a toasted baguette, served with au jus and fries

The Conductor's Breakfast Burger*

18
house-ground KC strip, dry-aged ribeye, and filet mignon, on brioche with whiskey bacon jam, goat cheese and topped with a fried egg, served with fries

Grilled Cheese & Tomato Soup (v)

15
melted baby brie and gruyère with pistachio-dill pesto on sourdough toast served with roasted red pepper & tomato soup

Station SIgnatures

Sweet Potato Pancakes Cubano

16
five spice braised pork belly, pulled pork, pickles & gruyère between two sweet potato pancakes, topped with dijon five spice-maple syrup

White Chocolate Brioche French Toast

16
brandied apples & pears, almond granola, grand marnier butter & maple syrup served with house-made jagerwurst sausage or applewood-smoked bacon

Duck Confit Chilaquiles

16
pulled duck confit, crispy corn tortilla, tomatillo-avocado salsa verde, sunny side eggs, morita sour cream, cotija cheese

Lemon-Sumac Pancakes

13
orange-fig marmalade & basil whipped mascarpone served with house-made jagerwurst or applewood-smoked bacon

Benedicts

Crab Cakes Eggs Benedict*

20
seared crab cakes, canadian bacon, poached eggs, english muffin, hollandaise sauce served with yukon gold breakfast potatoes

Eggs Benedict Florentine*

17
poached eggs, canadian bacon, spinach, english muffin, hollandaise sauce served with yukon gold breakfast potatoes

Pierpont's Classics

Chicken & Biscuits

14
fried chicken tenders, buttermilk biscuit, maple-rosemary gravy, house-made fresno chili hot sauce

Pierpont's Steak & Eggs * (gf)

20
coffee & ancho chili-rubbed filet with grand marnier butter, two eggs any style, yukon gold breakfast potatoes

The Platform Breakfast*

20
two eggs any style, applewood-smoked bacon, breakfast sausage, hash browns, sourdough toast, berry jam

Shrimp & Grits (gf)

18
sautèed shrimp, miso grits, wilted spinach, cider-honey glace

Children's Menu - 12 and Under

The Mini-Platform Breakfast*

10
one egg any style, applewood-smoked bacon, breakfast sausage, hash browns, sourdough toast, berry jam

Crispy Chicken Tenders

10
served with fries and ranch dressing

Jr. Steakburger*

12
lettuce, tomato, onion, pickle served on a brioche bun, served with fries

Grilled Cheese

12
thick-cut white bread, cheddar served with fries

Fresh Fruit

4
seasonal fruit

Desserts

Cardamom Spiced Tea Cake

7
chai poached pear, maple cream sauce, candied walnuts

Pumpkin Spice Cheesecake

7
salted caramel sauce, chantilly cream, amarena cherries

Salted Butterscotch Crème Brulee

7
warm spiced apples

Dark Chocolate Hazelnut Mousse

7
dark chocolate ganache, hazelnut mousse, cacao nib crumb, lady finger cookies

Wake Me Up

Parisi Coffee

3.50

Broadway Roasting Co. Espresso

3.50

Harney & Sons Hot Tea

4

Caramel Café

11
baileys original irish cream, tres leches, parisi coffee, whipped cream caramel drizzle

Espresso Martini

12
360 double chocolate vodka, espresso vodka, patrón xo café, chilled parisi espresso

Café Pierpont’s

11
sons of erin irish whiskey, stone breaker cinnamon whiskey, simple syrup, parisi coffee, whipped cream

Bloody Brilliant

Dirty Mary

10
olive infused titos, house bloody mary mix, salt rim, olive & house pickle garnish

KC Massacre

10
j. rieger kc whiskey, house bloody mary, bbq sauce, splash of ipa

Bloody Maria

10
chipotle infused mean mule, house bloody mary mix, cholula, lime juice & a chili-lime salt rim

Pop The Bubbly

Traditional Mimosa

9
sparkling brut with orange juice

Seasonal Mimosa

9
sparkling brut with cranberry, cinnamon, & an orange twist

French 75

10
builders gin, st. elder elderflower liqueur, lemon, la marca prosecco
Make A Reservation

Address

30 West Pershing Road
Kansas City, MO 64108

Hours

Tuesday – Thursday: 3pm – 9pm
Friday: 3pm – 10pm
Saturday: 10am – 10pm (Now Serving Brunch)
Sunday: 10am – 9pm (Now Serving Brunch)

 

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Contact Us

info@pierponts.com
(816) 221-5111

© 2020 Pierponts
All Rights Reserved.

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  • Home
  • About
  • Our Promise
  • Gift Cards
    • Purchase
    • Check Balance
  • Menus
    • Menu
    • Brunch Menu
    • Cocktail List
    • Happy Hour
    • Daily Specials
    • Wine List
    • The Butcher Shop
    • Lenten Features
  • Reservations
  • Order Online
  • Events
    • Jax Vineyards Wine Tasting – 3/19/21
    • French Wine Tasting – 4/2/21
    • Italian Wine Tasting – 4/16/21
    • WillaKenzie Estate Wine Tasting – 5/7/21
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