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Pierpont's

Spring Menu

First Friday

Wine Tastings

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Gift Cards

Premium Cuts

Filet Mignon* (gf) - Locally Sourced Certified Hereford Beef

29/40
5oz. / 7oz. cut grilled over hickory & applewood served with your choice of side (+5 for lobster mac 'n' cheese)

Kansas City Strip* (gf) - USDA Prime

36
14oz. cut grilled over hickory & applewood served with your choice of side (+5 for lobster mac 'n' cheese)

28-Day Dry Aged Ribeye* (gf) - USDA Prime

48
14oz. cut grilled over hickory & applewood served with your choice of side (+5 for lobster mac 'n' cheese)

Composed Steaks

Coffee & Ancho Chili Rubbed Kansas City Strip* (gf)

55
14oz. cut topped with grand marnier butter, roasted yukon gold potatoes, baby green beans 55

Ribeye au Poivre*

59
14oz. cut, brussels sprouts, sautéed mushrooms

Filet Mignon Oscar* (gf)

55
7oz. cut, asparagus, lump crab, béarnaise, roasted garlic whipped potatoes

On Ice

The Boxcar Tower*

62
shrimp cocktail (6ea), king crab legs (1/2 lb), oysters on the half shell (6ea), cocktail sauce, mignonette

The 'Big Boy' Tower*

155
shrimp cocktail (12ea), king crab legs (1/2 lb), oysters on the half shell (12ea), lobster cocktail (1 lb), cocktail sauce, mignonette, ponzu, tomatillo chimichurri

Oysters on the Half Shell*

daily selection

Seafood

Seafood Pasta

38
lobster, tiger shrimp, diver scallops, trout roe, cherry tomatoes, udon noodles, tomato dashi

Seared Smoked Scallops*

36
pork belly burnt ends, miso polenta, wilted chard, bourbon caramel corn

Seared Salmon*

29
pistou risotto, fava beans, leeks, zucchini, preserved lemon

Catch of the Day*

mkt

Plates

Pan Roasted Lamb Chops*

45
gruyère gnocchi, brussels sprouts, prosciutto, shallot aigre doux

Chicken Roulade

26
basil spaetzle, sautéed mushrooms, peppadew butter

Conductor Burger*

18
8oz blend of house-ground filet mignon, kc strip & ribeye, whiskey-bacon jam, goat cheese with fries

Grilled Blackened Eggplant (gf) (vg)

22
green tomato succotash, tempeh, harissa-carrot puree, lemon-sumac olive oil, puffed amaranth

Starters

Maryland Style Crab Cakes

22
dijonnaise, celery tapenade, arugula, lemon vinaigrette

Steak Tartare*

16
caper relish, smoked egg yolk, arugula, whole grain dijon, butter candle, rosemary focaccia

Roasted Bone Marrow

15
red onion relish, parsley-celery salad, crusty bread

Artichoke Cheese Fonduta (v)

14
smoked grapes, house-made olive bread
``The culinary jewel of Kansas City``
Call (816) 221-5111