Make A ReservationOrder OnlineBrunch Menu - Saturday & Sunday 10-2 Pierpont's WinterMenu February 5, 2021 Wine Tasting Order Now! Gift Cards Menu If considering eating out, we encourage you to eat at local restaurants as we can all use the help during this unprecedented time. Premium Cuts Filet Mignon* (gf) - Locally Sourced Certified Hereford Beef 29/40 5oz. / 7oz. cut grilled over hickory & applewood served with your choice of side (+5 for lobster mac 'n' cheese) Kansas City Strip* (gf) - USDA Prime 36 14oz. cut grilled over hickory & applewood served with your choice of side (+5 for lobster mac 'n' cheese) 28-Day Dry Aged Ribeye* (gf) - USDA Prime 48 14oz. cut grilled over hickory & applewood served with your choice of side (+5 for lobster mac 'n' cheese) Bone-in Filet Mignon* (gf) - USDA Choice 64 12oz. cut grilled over hickory & applewood served with your choice of side (+5 for lobster mac 'n' cheese) Composed Steaks Coffee & Ancho Chili Rubbed Kansas City Strip* (gf) 55 14oz. cut topped with grand marnier butter, roasted yukon gold potatoes, baby green beans 55 Ribeye au Poivre* 59 14oz. cut, brussels sprouts, sautéed mushrooms Filet Mignon Oscar* (gf) 55 7oz. cut, asparagus, lump crab, béarnaise, roasted garlic whipped potatoes On Ice The Boxcar Tower* 62 shrimp cocktail (6ea), king crab legs (1/2 lb), oysters on the half shell (6ea), cocktail sauce, mignonette The 'Big Boy' Tower* 155 shrimp cocktail (12ea), king crab legs (1/2 lb), oysters on the half shell (12ea), lobster cocktail (1 lb), cocktail sauce, mignonette, ponzu, tomatillo chimichurri Oysters on the Half Shell* daily selection Seafood Seafood Capellini* 38 lobster, tiger shrimp, diver scallops, cherry tomato, castelvetrano olives, basil, garlic bread Seared Smoked Scallops* 36 pork belly burnt ends, miso polenta, wilted chard, bourbon caramel corn Seared Salmon* 29 masa fritters, charred tomatoes, spinach, poblano remoulade Catch of the Day* mkt Plates Pan Roasted Lamb Chops* 45 gruyère gnocchi, brussels sprouts, prosciutto, shallot aigre doux Chicken Roulade 26 parmesan truffle risotto, sautéed mushrooms, leeks Surf ‘N’ Turf Burger* 24 8oz house-ground filet mignon, kc strip & ribeye, grilled over applewood & hickory, tempura lobster claws, gruyère cheese, maltaise sauce on brioche with fries Conductor Burger* 18 8oz blend of house-ground filet mignon, kc strip & ribeye, whiskey-bacon jam, goat cheese with fries Dukkah Crusted Butternut Squash (gf) (vg) 22 warm cauliflower tabbouli, cherry tomatoes, English cucumbers, lemon vinaigrette Starters Maryland Style Crab Cakes 22 dijonnaise, celery tapenade, arugula, lemon vinaigrette Steak Tartare* 16 peppadew relish, arugula, butter candle, house-made olive bread Roasted Bone Marrow 15 red onion relish, parsley-celery salad, crusty bread Artichoke Cheese Fonduta (v) 14 smoked grapes, house-made olive bread Cheese & Charcuterie 28 house-made charcuterie & olive bread, chef paired cheeses & accouterments Fritto Misto 16 calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, horseradish cream Buffalo Cauliflower (gf) (v) 14 char-grilled cauliflower, fresno chili sauce, blue cheese dressing View Full Curbside Menu``The culinary jewel of Kansas City``Make a Reservation Gallery A LITTLE TASTE OF WHAT WE'RE SERVING About Us There’s nothing we like more than bringing people together for a great meal and a memorable time, and we’ve been doing this since 1957! Read More Call (816) 221-5111