A La Carte To-Go

Order by 3pm on Monday, 11/23/20
Serves 4-6

Starters

Cabernet Poached Pear Salad   $24
arugula, shaved fennel, spiced pecans, ash cured goat cheese, maple balsamic vinaigrette

Blue Crab & Sweetcorn Bisque (1 quart)  $21

 

Main Course

Cider Honey Roasted Whole Duck   $55

Accompaniments:
Orange Fig Marmalade (1 quart)
Duck Bordelaise (1 quart)
Apricot, Sage & Pistachio Gastrique (1 quart)

 

Sides

Roasted Garlic Whipped Potatoes (gf)   $24
with cognac demi-glace

Sherry & Bacon Green Bean Casserole  $24

Lobster Mac N’ Cheese   $45

Bourbon Candied Sweet Potatoes   $24

Brioche & Prosciutto Stuffing  $24

 

Dessert

Pumpkin Cheesecake  $26
chantilly cream, dry fruit compote  (whole 10” cake)

Masala Spiced Carrot Cake   $28
cream cheese frosting, caramel sauce, candied walnuts (1 pre-sliced quarter sheet cake)

 

Pierpont’s at Union Station will be CLOSED Thanksgiving Day