Prix Fixe Menu

Three Courses – $75 per guest
Seatings available from 3-10pm

 

Make a Reservation

 

1st Course

Wedge Salad
applewood bacon, chives, cherry tomatoes, blue cheese, lemon-parmesan dressing

Caesar Salad
romaine, shaved parmesan, herb croutons, caesar dressing

Artichoke Cheese Fonduta
grilled-smoked grapes, rosemary focaccia

Maryland Style Crab Cakes
dijonnaise, celery tapenade, arugula, lemon vinaigrette

Steak Tartare
peppadew relish, arugula, butter candle, rosemary focaccia

 

2nd Course

7oz Filet Mignon
roasted garlic-whipped potatoes, asparagus, cognac demi-glace

14oz Prime Kansas City Strip
roasted garlic-whipped potatoes, baby green beans, maitre d’ butter

14oz Ribeye 
roasted garlic-whipped potatoes, baby green beans, maitre d’ butter

Surf & Turf (+ $30)
12oz bone-in filet and blackened lobster-wrapped diver scallop “a la plancha”, served with black truffle-whipped potatoes

Seared Smoked Scallops
pork belly burnt ends, miso polenta, wilted chard, bourbon caramel popcorn

Dukkah Crusted Butternut Squash
warm cauliflower tabouli, cherry tomatoes, english cucumber, lemon vinaigrette

Seared Salmon 
masa fritters, charred tomatoes, spinach, poblano romesco

Pan-Roasted Lamb Chops 
gruyére gnocchi, brussels sprouts, prosciutto, shallot aigre doux

Chicken Roulade 
parmesan truffle risotto, sautéed mushrooms, crispy leeks

 

3rd Course

Cardamom Spiced Tea Cake
chai tea poached pear, maple cream sauce, candied walnuts

Pumpkin Spiced Cheesecake
salted caramel sauce, chantilly cream, amarena cherries

Dark Chocolate Torte
cacao nib crumb, chantilly cream, mixed berry coulis, fresh strawberries

 

 

Pierpont’s at Union Station will be OPEN for Brunch at noon on New Year’s Day