Prix Fixe Menu
Three Courses – $75 per guest
Seatings available from 3-10pm
Make a Reservation
1st Course
Wedge Salad
applewood bacon, chives, cherry tomatoes, blue cheese, lemon-parmesan dressing
Caesar Salad
romaine, shaved parmesan, herb croutons, caesar dressing
Artichoke Cheese Fonduta
grilled-smoked grapes, rosemary focaccia
Maryland Style Crab Cakes
dijonnaise, celery tapenade, arugula, lemon vinaigrette
Steak Tartare
peppadew relish, arugula, butter candle, rosemary focaccia
2nd Course
7oz Filet Mignon
roasted garlic-whipped potatoes, asparagus, cognac demi-glace
14oz Prime Kansas City Strip
roasted garlic-whipped potatoes, baby green beans, maitre d’ butter
14oz Ribeye
roasted garlic-whipped potatoes, baby green beans, maitre d’ butter
Surf & Turf (+ $30)
12oz bone-in filet and blackened lobster-wrapped diver scallop “a la plancha”, served with black truffle-whipped potatoes
Seared Smoked Scallops
pork belly burnt ends, miso polenta, wilted chard, bourbon caramel popcorn
Dukkah Crusted Butternut Squash
warm cauliflower tabouli, cherry tomatoes, english cucumber, lemon vinaigrette
Seared Salmon
masa fritters, charred tomatoes, spinach, poblano romesco
Pan-Roasted Lamb Chops
gruyére gnocchi, brussels sprouts, prosciutto, shallot aigre doux
Chicken Roulade
parmesan truffle risotto, sautéed mushrooms, crispy leeks
3rd Course
Cardamom Spiced Tea Cake
chai tea poached pear, maple cream sauce, candied walnuts
Pumpkin Spiced Cheesecake
salted caramel sauce, chantilly cream, amarena cherries
Dark Chocolate Torte
cacao nib crumb, chantilly cream, mixed berry coulis, fresh strawberries
Pierpont’s at Union Station will be OPEN for Brunch at noon on New Year’s Day