Lenten Features

shrimp cocktail (12ea), snow crab legs (1/2 lb), oysters on the half shell (12ea), lobster cocktail (1 lb), cocktail sauce, mignonette, ponzu, tomatillo chimichurri

daily selection

lobster, tiger shrimp, diver scallops, trout roe, cherry tomatoes, udon noodles, tomato dashi

pork belly burnt ends (can be omitted), uni creamed corn, charred asparagus & green onion, spicy avocado crema, fried capers, shaved radish

pistou risotto, fava beans, leeks, zucchini, preserved lemon

1 lb, served with an assortment of dipping sauces: clarified butter, tomatillo chimichurri, cocktail sauce, fresh lemon

green tomato succotash, tempeh, harissa-carrot puree, lemon-sumac olive oil, puffed amaranth

smoked grapes, rosemary focaccia

calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, horseradish cream

char-grilled cauliflower, fresno chili sauce, blue cheese dressing

bacon (can be omitted), chives, cherry tomatoes, blue cheese, lemon parmesan dressing

arugula, jicama, strawberries, goat cheese, prosciutto (can be omitted), pepitas, sherry-adobo vinaigrette

romaine hearts, shaved parmesan, herb croutons, caesar dressing

prosciutto

parmesan

lemon chive crème fraîche, bacon lardons, tillamook cheddar

spiced dried fruit chutney, butter rum sauce

lavender buttercream, blackberry lemon curd, candied lemon zest

toasted coconut meringue, candied lime almonds

dark chocolate ganache, cacao nib crumb, chantilly cream, ladyfinger cookie

strawberry hibiscus gel, white chocolate mousse, coconut genoise, toasted coconut, milk crumb