Lenten Features

shrimp cocktail (12ea), snow crab legs (1/2 lb), oysters on the half shell (12ea), lobster cocktail (1 lb), cocktail sauce, mignonette, ponzu, tomatillo chimichurri

daily selection

lobster, tiger shrimp, diver scallops, cherry tomato, castelvetrano olives, basil, garlic bread

pork belly burnt ends (available to sub out), miso polenta, wilted chard, bourbon caramel corn

masa fritters, charred tomatoes, spinach, poblano remoulade

1 lb, served with an assortment of dipping sauces: clarified butter, tomatillo chimichurri, cocktail sauce, fresh lemon

warm cauliflower tabouli, cherry tomatoes, english cucumbers, lemon vinaigrette

smoked grapes, rosemary focaccia

calamari, bay scallops, rock shrimp, pepperoncini, spinach, grilled lemon, horseradish cream

char-grilled cauliflower, fresno chili sauce, blue cheese dressing

bacon, chives, cherry tomatoes, blue cheese, lemon parmesan dressing

arugula, spiced pecans, goat cheese, dry apricot, maple-balsamic vinaigrette

romaine hearts, shaved parmesan, herb croutons, caesar dressing

prosciutto

parmesan

lemon chive crème fraîche, bacon lardons, tillamook cheddar

chai poached pear, maple cream sauce, candied walnuts

salted caramel sauce, chantilly cream, amarena cherries

warm spiced apples

dark chocolate ganache, hazelnut mousse, cacao nib crumb, ladyfinger cookies