January 8 – 17, 2021

 

 

DINNER – $45

1st Course

Wedge Salad
applewood bacon, chives,
cherry tomatoes, blue cheese,
lemon-parmesan dressing

Artichoke Cheese Fonduta
grilled-smoked grapes,
rosemary focaccia

Maryland Style Crab Cake
dijonnaise, celery tapenade, arugula,
lemon vinaigrette

Fritto Misto
calamari, bay scallops, rock shrimp,
pepperoncini, spinach,
grilled lemon, horseradish cream

Rocket Salad
arugula, spiced pecans,
goat cheese, dry apricot,
maple-balsamic vinaigrette

Blue Crab & Sweet Corn Bisque
poblano corn salsa

2nd Course

Dukkah Crusted Butternut Squash gf vg
warm cauliflower tabouli,
cherry tomatoes, english cucumbers,
lemon vinaigrette

Seared Salmon*
masa fritters, charred tomatoes,
spinach, poblano romesco

Seafood Capellini*
lobster, tiger shrimp, diver scallops,
cherry tomato, castelvetrano olives, basil, garlic bread

5oz Filet Mignon*
roasted garlic whipped potatoes,
asparagus, cognac demi-glace

ENHANCEMENTS

6oz Canadian Lobster Tail + $27
Scallops (2) + $16
Grilled Shrimp (3) + $9
Blue Cheese Cream + $5
Cognac Demi-Glace + $2
Whiskey-Bacon Jam + $3
Au Poivre + $7
Oscar + $15

3rd Course

Cardamom Spiced Tea Cake
chai tea poached pear,
maple cream sauce,
candied walnuts

Salted Butterscotch Crème Brûlée
warm spiced apples

Dark Chocolate Torte
cacao nib crumb,
chantilly cream, mixed berry coulis,
fresh strawberries

BRUNCH – $15

Offered Saturday & Sunday 10-2 ONLY

Lemon-Sumac Pancakes
orange-fig marmalade
& basil whipped mascarpone,
served with house-made jagerwurst
or applewood-smoked bacon

White Chocolate Brioche French Toast
cinnamon apples, almond granola,
grand marnier butter & maple syrup,
served with house-made jagerwurst
sausage or applewood-smoked bacon

The Conductor Breakfast Burger*
house-ground from kansas city strip,
dry-aged ribeye & filet mignon
on brioche with whiskey-bacon jam,
goat cheese, fried egg, served with fries

Chicken & Biscuit
fried chicken tenders, buttermilk biscuit,
maple-rosemary gravy,
house-made fresno chili hot sauce

Eggs Benedict Florentine*
poached eggs, canadian bacon, spinach,
english muffin, hollandaise sauce,
served with yukon gold breakfast potatoes

Chef’s Add-Ons – $6 each

Cinnamon Roll Coffee Cake
baked with brown sugar & cinnamon,
finished with a vanilla glaze

Banana Blini
fresh melons & berries,
house-made apple butter,
honey-cinnamon cream

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2 persons
7:00 PM