Position title
Line Cook

A line cook’s main responsibility is to satisfy our guests by providing them with the highest quality food product possible. This position will include, but will not be limited to, setting up the station properly for a successful service according to mise-en-place guidelines, menu item portioning, preparation, proper storage, and rotation of all food products. Additional jobs may include assisting in other areas of the kitchen.  A line cook will maintain a safe, clean, and sanitary workstation at all times. Teamwork and cooperation with all employees are essential, and good communication skills are important. Prior culinary experience is strongly desired.

Employment Type
Full-time, Part-time
Job Location
30 W Pershing Rd, Kansas City, MO, 64108
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Position: Line Cook

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